Big Game Baked Round Steak(Can Use Antelope, Elk Or Moose)
A hearty baked round steak dish featuring savory flavors of onion, basil, and tomato, perfect for hearty family dinners and suitable for game meat enthusiasts.
Ingredients
Instructions
- Heat oven to 350°F.
- Trim the meat and cut it into serving size pieces. Pound each piece to 1/2-inch thickness using a meat mallet.
- On a sheet of waxed paper, mix flour, salt, and pepper.
- Dip the steaks in the flour mixture, turning to coat thoroughly.
- In a skillet, melt 1 to 2 tablespoons of butter or margarine and 2 to 3 tablespoons of vegetable oil over medium heat.
- Brown the coated steaks in the skillet on both sides.
- Remove steaks and place them in a baking dish.
- In the skillet, add 3 tablespoons of finely chopped onion and cook until translucent.
- Add brown sugar, catsup, dried basil leaves, and 1 tablespoon of butter to the skillet, stirring well to combine.
- Pour the sauce over the steaks in the baking dish.
- Bake in the preheated oven for approximately 50 minutes until the meat is tender.
Tips & Substitutions
For extra flavor, consider marinating the steak overnight in your favorite marinade. If brown sugar is unavailable, honey or maple syrup can be used as a substitute in the sauce. To achieve a deeper flavor, you can add a splash of Worcestershire sauce to the skillet after cooking the onions. Be sure not to skip pounding the meat; it helps tenderize the steak, ensuring a juicy result.
Serving Suggestions
This dish pairs beautifully with mashed potatoes or a fresh green salad for a balanced meal. You can also serve it alongside roasted vegetables for added color and nutrition. For a heartier option, consider pairing it with crusty bread to soak up the delicious sauce. This recipe complements the flavors of American recipes, making it a great choice for gatherings.
Storage & Reheating
Store any leftover baked round steak in an airtight container in the refrigerator for up to three days. To reheat, place the steak in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can reheat it on the stove in a skillet over low heat, adding a bit of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Big Game Baked Round Steak(Can Use Antelope, Elk Or Moose) contains roughly 474 calories, with 4g protein, 52g carbohydrates, and 29g fat. It is an excellent source of vitamin A (50% of the Daily Value) and vitamin C (48% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute the deer round steak with other meats like beef or pork. However, cooking times may vary depending on the thickness and type of meat used, so adjust accordingly to ensure tenderness.
What can I do if I don't have dried basil?
If you don't have dried basil, you can use Italian seasoning or fresh basil as a substitute. Fresh basil should be added towards the end of cooking to retain its flavor, while Italian seasoning can be used in the same quantity as dried basil.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes into the sauce or using a spicy ketchup. You could also marinate the steak in a mixture that includes hot sauce or diced jalapeños for an extra kick before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).