Smothered Red Cabbage
Ingredients
Instructions
- Place cabbage in a large colander; pour boiling water over cabbage, and drain well. Set aside.
- Saute onion in butter in a Dutch oven until tender. Add cabbage; cover and cook over low heat 10 minutes.
- Dissolve flour in vinegar, stirring with a wire whisk until smooth. Add flour mixture, 1 cup water, sugar, salt, and pepper to cabbage. Cover and cook over low heat 50 minutes or until cabbage is tender.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).