Broccoli-Beef Pie
A hearty and comforting pie filled with seasoned ground beef, tender broccoli, and creamy cheese, all encased in flaky pastry. Perfect for family dinners or casual gatherings, this dish offers savory flavors with a cheesy twist that appeals to both kids and adults alike.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Drain off the excess fat.
- Stir in flour, salt, and garlic salt.
- Add milk and softened cream cheese to the mixture.
- Cook and stir until the mixture is bubbly.
- Gradually add a moderate amount of hot mixture to the beaten egg, then return it to the skillet.
- Cook until thickened, about 1 to 2 minutes.
- Stir in the cooked and drained broccoli.
- Pour the filling into one of the piecrusts.
- Cover with the second piecrust and seal the edges.
- Cut small slits in the top crust to vent.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes, or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding some Worcestershire sauce to the beef mixture. If you prefer a healthier option, swap out the ground beef for ground turkey, or use a whole wheat pie crust. You can also add other vegetables like bell peppers or mushrooms for added texture and flavor. This dish is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
Serve your Broccoli-Beef Pie with a fresh garden salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of grated Parmesan cheese can enhance the dish's flavor. It pairs beautifully with a side of mashed potatoes or even a light soup, making it perfect for family dinners.
Storage & Reheating
Store leftover Broccoli-Beef Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual pieces, but the crust may lose its crispness. For longer storage, freeze before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Beef Pie contains roughly 960 calories, with 20g protein, 134g carbohydrates, and 38g fat. It is an excellent source of iron (41% of the Daily Value), protein (40% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1888mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Simply steam it until tender and chop it before adding it to the filling. Fresh broccoli may have a slightly different texture compared to frozen, but it will work well in this dish.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the ground beef with a combination of lentils and chopped mushrooms, or use a meat substitute like tempeh. Ensure to use vegetable broth instead of milk for a dairy-free option, and opt for a plant-based cream cheese.
Can I make this pie in advance?
Absolutely! You can prepare the pie up to the baking stage and refrigerate it for a day. Alternatively, you can freeze it before baking. Just make sure to wrap it tightly. When ready to bake, you may need to add extra time if it's frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).