Snack Oyster Surprise

Cook: 10 min

A savory snack featuring crispy oyster crackers coated with garlic, dill, and lemon pepper, baked to perfection—perfect for parties, gatherings, or a flavorful anytime treat.

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Ingredients

  • 1 pkg oyster crackers
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp dill weed seed
  • 1 tsp lemon pepper
  • 1 cup oil

Instructions

  1. Combine the garlic powder, dill weed seed, and lemon pepper with the oil and stir until the oil is absorbed.
  2. Pour or drizzle the seasoned oil mixture over the oyster crackers and toss to coat evenly.
  3. Spread the coated crackers on a baking sheet and bake in the oven for 5 to 10 minutes until crispy and golden.

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 27.9g 36% DV
Carbs 38.9g 14% DV
Fiber 3.5g 13% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 369.8mg 16% DV
Potassium 663.8mg 14% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 21.6mg 24% DV
Calcium 101.5mg 8% DV
Iron 4.3mg 24% DV
Contains Wheat/Gluten Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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