Snack Taco Dip

Name: Snack Taco Dip
Prep time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 (8 oz.) cream cheese; 1 medium salsa (16 oz.); 1/2 head lettuce; 2 tomatoes; 1 block Cheddar cheese; 1 large bag corn chips or tortilla chips

Vegetarian Dairy

Prep: 15 min Cuisine: Mexican

A creamy, cheesy taco dip layered with fresh lettuce, tomatoes, and salsa, perfect for parties and gatherings, served with crunchy chips for a flavorful snack.

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Ingredients

2 (8 oz.) cream cheese
1 medium salsa (16 oz.) ⓘ
1/2 head lettuce ⓘ
2 tomatoes ⓘ
1 block Cheddar cheese ⓘ
1 large bag corn chips or tortilla chips ⓘ

Instructions

Blend the cream cheese and salsa together with a mixer until smooth.
Cut the lettuce and tomatoes into small pieces.
Layer the chopped lettuce and tomatoes in a 9 x 11-inch pan.
Pour the cream cheese and salsa mixture over the layered vegetables.
Top the dip with shredded Cheddar cheese.
Serve with corn chips or tortilla chips.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 26.2g 34% DV

Carbs 20g 7% DV

Fiber 1.4g 5% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 614.3mg 27% DV

Potassium 157.5mg 3% DV

Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 188.3mcg 21% DV

Vitamin C 7mg 8% DV

Vitamin D 0.3mcg 1% DV

Calcium 257mg 20% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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