Snack-Time Molasses Cookies
These delightful molasses cookies feature a rich, spicy flavor with a chewy texture and hints of coconut and nuts. Perfect for snack time or sharing with friends, they combine classic warm spices with a touch of sweetness, making them a comforting treat for any occasion.
Ingredients
Instructions
- Sift together the flour, soda, and salt.
- Cream the Crisco and sugar well.
- Add the egg and molasses; beat well.
- Gradually blend in the dry ingredients until well mixed.
- Fold in the coconut and chopped pecans or walnuts.
- Drop rounded teaspoonfuls of dough onto greased baking sheets, about 2 inches apart.
- Bake at 375°F (190°C) for about 10 minutes.
- Optional: Top cookies with chopped nuts and coconut after 7 minutes of baking.
- Cool slightly before removing from the baking sheets.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).