Quick Cornbread
A flavorful and moist cornbread infused with cheese, corn, and jalapenos, perfect as a side for chili or barbecue. The combination of sweet corn and spicy peppers creates a delightful contrast, making it an excellent choice for casual gatherings or family dinners seeking a comforting, savory bread.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, beat the egg and then stir in the milk and oil.
- Add the cornmeal, biscuit mix, and baking powder to the wet ingredients and mix until smooth.
- Fold in the whole corn, chopped onion, grated cheese, and chopped jalapenos.
- Pour the batter into a greased baking dish.
- Bake for approximately 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding a tablespoon of sugar to the mix. If you prefer a spicier version, increase the amount of jalapenos or add diced green chilies. You can substitute the biscuit mix with self-rising flour and baking powder if needed. Using a mix of cheeses like cheddar and pepper jack can enhance the flavor.
Serving Suggestions
This cornbread pairs beautifully with chili, BBQ dishes, or even a hearty vegetable soup, making it a versatile side. Serve it warm with butter or honey for added flavor. For a complete meal, consider serving alongside Deluxe Mashed Potatoes or a fresh salad for balance.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, wrap individual pieces in foil and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through. You can also microwave for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cornbread contains roughly 371 calories, with 7g protein, 59g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld. Just give it a good stir before pouring it into the baking dish and follow the baking instructions.
How can I make this cornbread gluten-free?
To make a gluten-free version, substitute the biscuit mix with a gluten-free baking mix. Ensure that all other ingredients, such as the cornmeal and baking powder, are labeled gluten-free. This will maintain the texture and flavor without compromising your dietary needs.
What can I add to enhance the flavor further?
You could add cooked bacon bits or sausage for a savory twist. Fresh herbs like cilantro or chives can also elevate the flavor profile. Additionally, try experimenting with different types of cheese for various tastes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).