Snappy Glazed Meat Balls
Sweet and tangy glazed meatballs with grape jelly and chili sauce perfect for appetizers or casual gatherings, combining savory flavors with a sticky, flavorful glaze.
Ingredients
Instructions
- In a medium bowl, combine ground beef, egg, chopped onion, bread crumbs, and salt; mix well.
- Shape the mixture into 1-inch meatballs.
- In a saucepan, combine chili sauce and grape jelly; heat until the jelly melts and the sauce is smooth.
- Add the meatballs to the sauce and cook until heated through, about 20 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).