Kansas City Steak Strips
Juicy sirloin steak strips sautéed with green onions in a savory chili sauce, perfect for quick weeknight dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Cut meat into even strips.
- Heat half the butter in a skillet over medium-high heat.
- Add meat to the skillet and sauté until brown and cooked to your liking.
- Remove meat from the skillet and keep warm.
- In the same skillet, add remaining butter, green onions, beef broth, chili sauce, salt, and black pepper.
- Cook until the sauce is heated through and slightly thickened.
- Return meat to the skillet and toss to coat with the sauce before serving.
Tips & Substitutions
For perfectly cooked steak strips, choose sirloin cuts that are well-marbled for better flavor and tenderness. If you prefer a spicier sauce, consider adding a teaspoon of hot sauce or cayenne pepper. Substitute green onions with shallots for a milder taste, or use jalapeños for a zesty kick. This dish can also be served with rice or noodles, similar to Easy Chipped Beef In Gravy.
Serving Suggestions
Serve Kansas City Steak Strips over a bed of rice or alongside mashed potatoes for a complete meal. Pair with steamed vegetables or a fresh salad for a balanced dish. For a hearty dinner, consider serving it with crusty bread to soak up the flavorful sauce. This dish pairs beautifully with Beefy Vegetable Soup for a comforting meal.
Storage & Reheating
Store leftover Kansas City Steak Strips in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat to avoid overcooking the meat. You can also microwave it on medium power in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Kansas City Steak Strips contains roughly 100 calories, with 4g protein, 20g carbohydrates, and 2g fat. It is an excellent source of vitamin C (52% of the Daily Value), vitamin A (28% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like flank steak or ribeye for this recipe. Just adjust the cooking time based on the thickness of the cut. Flank steak, for instance, may require slightly less cooking time due to its tenderness.
What can I serve with Kansas City Steak Strips?
Kansas City Steak Strips go well with a variety of sides, such as roasted vegetables, garlic bread, or a simple green salad. For a heartier meal, consider serving it with creamy mashed potatoes or noodles tossed in butter and herbs.
Can I make this dish ahead of time?
While it's best served fresh, you can prepare the sauce ahead of time and refrigerate it. Just reheat the sauce before adding the cooked steak strips. This helps save time on busy nights, allowing you to enjoy this flavorful dish with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).