Snickerpoodles
Ingredients
Instructions
- Mix vegetable oil, shortening , honey with eggs. Beat well.
- Add flour, soda and cream of tartar.
- Knead dough until mixed well.
- Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork.
- Bake for 8-10 minutes at 400°F
- Cool on a rack.
- Store in airtight container.
Nutrition & Diet Analysis (per serving)
885
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).