Deluxe Egg Salad Sandwich
A rich, creamy egg salad with chives, celery, and a hint of horseradish, perfect for sandwiches and ideal for brunch or light lunches.
Ingredients
- 3 oz. package cream cheese with chives ⓘ
- 2 Tbsp. butter, softened ⓘ
- 2 Tbsp. finely chopped celery ⓘ
- 1 Tbsp. mayonnaise or salad dressing ⓘ
- 1 tsp. grated onion ⓘ
- 1 tsp. sugar ⓘ
- 1/2 tsp. horseradish ⓘ
- 1/2 tsp. lemon juice ⓘ
- 1/4 tsp. salt ⓘ
- 1/8 tsp. black pepper ⓘ
- dash of garlic powder ⓘ
- 6 hard-cooked eggs, peeled and chopped fine ⓘ
- 8 slices bread ⓘ
Instructions
- In a medium mixing bowl, combine cream cheese with chives and softened butter.
- Stir until smooth.
- Add finely chopped celery, mayonnaise or salad dressing, grated onion, sugar, horseradish, lemon juice, salt, black pepper, and garlic powder.
- Fold in the chopped hard-cooked eggs.
- Cover and chill the mixture for at least 1 hour.
- Let stand at room temperature about 15 minutes before making sandwiches.
- Add more mayonnaise, if desired, before spreading on bread slices.
Tips & Substitutions
For a creamier texture, consider using a full-fat mayonnaise in place of salad dressing. If you prefer a bit of crunch, try adding diced pickles or relish. You can substitute the celery with finely chopped bell peppers for a different flavor. Adjust the horseradish according to your spice preference, and if you like a bit of zest, add more lemon juice.
Serving Suggestions
Serve your Deluxe Egg Salad Sandwiches with a side of crisp lettuce or a simple garden salad for a refreshing meal. These sandwiches also pair beautifully with a bowl of tomato soup or a serving of Overnight Cranberry Salad for a delightful lunch. For a fun twist, consider using croissants or pita bread instead of regular sandwich bread.
Storage & Reheating
Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days. To keep the bread from getting soggy, only assemble sandwiches with the egg salad just before serving. If you need to reheat it, avoid microwaving as it can change the texture; instead, enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Egg Salad Sandwich contains roughly 730 calories, with 1g protein, 10g carbohydrates, and 77g fat. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use scrambled eggs instead of hard-cooked eggs?
While hard-cooked eggs give the egg salad its signature texture, you can use scrambled eggs in a pinch. Just be aware that the flavor and consistency will differ, and ensure they're fully cooled before mixing to prevent the salad from becoming too warm.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, as it contains no meat. However, if you're looking to enhance the flavors, consider adding more vegetables such as diced bell peppers or a sprinkle of fresh herbs like dill or parsley to give it an extra flavor boost.
What can I do if I don't have cream cheese?
If you don't have cream cheese, you can substitute with Greek yogurt for a healthier option or use a spreadable cheese like Boursin. Both alternatives will provide creaminess, though they will slightly alter the flavor profile of the egg salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).