So Easy Chicken Dish
A comforting, cheesy chicken bake with herbs and a creamy sauce, perfect for family dinners or casual gatherings, offering rich flavors and tender, juicy chicken.
Ingredients
Instructions
- Place the chicken breasts in an 8 inch x 8 inch ovenproof dish and put one slice of Swiss cheese on each piece of chicken.
- Mix the cream of chicken soup and white wine or water in a small bowl.
- Pour the soup mixture over the chicken.
- Top with herb-seasoned stuffing.
- Drizzle melted butter over the stuffing.
- Bake at 350°F for 45 to 55 minutes or until the chicken is tender.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before adding the cheese. If you don't have Swiss cheese, mozzarella or provolone can be great substitutes. Also, for a creamier texture, you can mix in a couple of tablespoons of sour cream with the soup. This recipe is as easy as making Cornflake Casserole, but with chicken!
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. It also goes well with rice or mashed potatoes to soak up the delicious sauce. For a heartier option, consider serving it alongside Carol'S Pork Chop Casserole for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish and cover. Heat on medium power until warmed through, typically 2-3 minutes, or until the internal temperature reaches 165°F. You can also reheat it in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of So Easy Chicken Dish contains roughly 755 calories, with 12g protein, 8g carbohydrates, and 74g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them before cooking for even doneness. If you're short on time, you can bake them from frozen, but you may need to increase the cooking time by 10-15 minutes.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use homemade cream sauce or a can of cream of mushroom soup as a substitute. Alternatively, a simple mixture of sour cream and chicken broth can also work well in this recipe.
Can this dish be made ahead of time?
Absolutely! You can assemble the dish a day in advance and store it covered in the refrigerator. Just be sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).