Cornflake Casserole
Creamy and cheesy hash brown casserole with a crunchy cornflake topping, perfect for family dinners or potlucks, offering comforting flavors and hearty textures.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the thawed hash browns, garlic salt, chopped onions, cream of chicken soup, sour cream, and melted butter.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a 9 x 13-inch baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes or until hot and bubbly.
- Optional: Top with shredded cheddar cheese during the last 5 minutes of baking for extra cheesiness.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).