Soft Breadsticks(Go Well With Soup, Italian Food, You Name It!)
Soft, cheesy breadsticks with a hint of garlic and seasoning, perfect for pairing with soups, Italian dishes, or as a flavorful snack for any occasion.
Ingredients
Instructions
- Thaw roll dough until still cold but malleable, ensuring the dough is stiff and not gushy.
- Stretch each roll to three times their original length.
- Mix the dry ingredients: Parmesan cheese, garlic powder, Salad Supreme seasoning, and Accent.
- Dip the stretched roll dough in melted butter.
- Roll the buttered dough in the cheese mixture, patting the spices onto the dough so they stick.
- Place the rolls on a cookie sheet in three rows of seven rolls each.
- Pat the rolls flat.
- Let the rolls rise until they touch each other.
- Bake at 325°F (163°C) for 15 minutes or until golden brown.
Tips & Substitutions
Ensure the rolls are still cold but manageable for easy stretching. If you don’t have Salad Supreme seasoning, a blend of Italian herbs can work as a substitute. For added flavor, consider mixing in some grated garlic or herbs into the cheese mixture. To achieve a crispier texture, brush the rolls with additional melted butter before baking.
Serving Suggestions
These soft breadsticks are perfect alongside soups or pasta dishes. They pair beautifully with Italian recipes, making them an ideal side for a hearty minestrone or creamy alfredo. Serve them warm with marinara sauce for dipping or alongside a fresh salad for a complete meal. They also make a delightful snack on their own.
Storage & Reheating
Store any leftover breadsticks in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Alternatively, you can microwave them for about 15-20 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Breadsticks(Go Well With Soup, Italian Food, You Name It!) contains roughly 12 calories, with 1g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen?
Yes, you can use fresh dough if you prefer. Just make sure to adjust the rising time as fresh dough tends to rise faster. Follow the same stretching and baking instructions, but keep an eye on them to ensure they don’t overproof.
How can I make these breadsticks more flavorful?
To enhance the flavor, consider adding herbs like oregano or basil directly to the cheese mixture. You can also sprinkle some crushed red pepper flakes for a bit of heat. A sprinkle of sea salt before baking can elevate the taste, making them even more irresistible.
Can I freeze the breadsticks after baking?
Yes, you can freeze baked breadsticks. Allow them to cool completely, then place them in a freezer-safe bag or container. They will stay fresh for up to three months. To enjoy, simply thaw and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).