Almond-Hazelnuts Biscotti
Crisp, nutty biscotti with roasted almonds and hazelnuts, infused with vanilla and anise, perfect for dipping in coffee or enjoying as a sweet snack.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine eggs, sugar, brown sugar, Crisco, quick oats, baking powder, baking soda, vanilla, and anise flavoring. Mix well until smooth.
- Add the roasted almonds and hazelnuts to the mixture and stir until evenly incorporated.
- Divide the dough in half and shape each portion into a log on a greased or parchment-lined baking sheet.
- Bake in the preheated oven for about 25-30 minutes, or until golden brown.
- Remove from oven and let cool for 10 minutes.
- Slice the logs diagonally into 1/2-inch slices using a serrated knife.
- Arrange the slices on the baking sheet and bake for an additional 10-15 minutes, turning once, until crisp and dry.
- Cool completely on wire racks before serving.
Tips & Substitutions
For a lighter biscotti, consider using half the amount of Crisco and replacing it with unsweetened applesauce. You can also substitute half of the granulated sugar with honey for a different flavor profile. Make sure to chop the almonds and hazelnuts roughly to ensure even distribution. To enhance flavors, toast the nuts before adding them to the dough.
Serving Suggestions
These almond-hazelnut biscotti are perfect for dipping in coffee or tea. Serve them alongside a slice of Ricotta Cake Con Pasta Frolla for a delightful dessert platter. You can also pair them with a fruit compote or a scoop of gelato for an indulgent treat. They make excellent gifts when packaged in a decorative box.
Storage & Reheating
Store leftover biscotti in an airtight container at room temperature for up to two weeks. To keep them crisp, avoid refrigerating them. If you prefer warm biscotti, briefly reheat them in the oven at 300°F (150°C) for about 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Almond-Hazelnuts Biscotti contains roughly 2108 calories, with 60g protein, 261g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (129% of the Daily Value), protein (120% of the Daily Value), and iron (94% of the Daily Value). Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this biscotti recipe?
Absolutely! Feel free to substitute the almonds and hazelnuts with other nuts like pecans or walnuts. Just ensure they are roasted for enhanced flavor, and chop them to the desired size before mixing them into the dough.
How do I know when the biscotti is done baking?
The biscotti is done when it turns golden brown on the outside and feels firm to the touch. After the first bake, allow it to cool slightly before slicing; this helps achieve that characteristic crunchy texture after the second bake.
Can I add chocolate to the biscotti?
Yes, adding chocolate chips or chunks is a great idea! You can fold in about 1 cup of chocolate chips with the nuts for a delicious variation. Dark or white chocolate both work well and can complement the nutty flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).