Soft Gingerbread Recipe
Ingredients
Instructions
- Cream together brown sugar and butter.
- Add in beaten Large eggs, sorghum molasses, ginger, cinnamon, allspice, a little salt and mix together well.
- To the sour lowfat milk or possibly buttermilk add in soda and beat till it foams.
- Add in this to the mix alternately with sifted flour.
- Bake in two layers and combine with a caramel icing made as follows:
Nutrition & Diet Analysis (per serving)
770
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).