Soft Molasses Cookies
Soft Molasses Cookies are a delightful treat that combines the rich, deep flavor of molasses with warm spices like ginger and cinnamon. These cookies are perfect for cozy gatherings or as a comforting snack any time of year. Their chewy texture and aromatic spices make them a favorite for all ages.
Ingredients
Instructions
- Mix together sour cream and baking soda.
- Sift together flour, ginger, cinnamon, salt, and cloves.
- Mix all ingredients together and drop onto a greased cookie sheet.
- Bake at 375° for 10 to 12 minutes.
Tips & Substitutions
For softer cookies, make sure not to overmix the dough once the dry ingredients are added. If you prefer a lighter texture, consider substituting half of the shortening with unsweetened applesauce. Additionally, try adding a bit of vanilla extract for extra depth of flavor. For a twist, you could also incorporate chocolate chips, which complement the molasses nicely.
Serving Suggestions
These soft molasses cookies are perfect for afternoon tea or as a sweet treat after dinner. Serve them with a glass of milk or alongside a warm cup of spiced chai. For a delightful dessert spread, consider pairing them with a slice of Vinegar Pie or a scoop of vanilla ice cream for a comforting finish.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last for up to two weeks. To reheat, simply microwave for 10-15 seconds or warm in the oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Molasses Cookies contains roughly 118 calories, with 1g protein, 13g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of granulated sugar?
Yes, you can substitute brown sugar for granulated sugar in this recipe. Brown sugar will add a deeper flavor and slight moisture to the cookies, enhancing their chewiness. Just keep in mind that the cookies may be a bit darker in color.
How do I know when the cookies are done baking?
The cookies are done when they are set around the edges but still slightly soft in the center. They will continue to firm up as they cool. If you prefer a chewier texture, remove them from the oven at the lower end of the baking time.
Can I freeze these cookies for later?
Absolutely! To freeze, allow the cookies to cool completely, then place them in a single layer on a baking sheet to freeze individually. After they are frozen, transfer them to a freezer-safe bag or container. They can be stored for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).