Soft Oatmeal Cookies
Soft oatmeal cookies feature hearty oats and sweet raisins, creating a chewy texture with warm cinnamon flavors. Perfect for snack time, lunchboxes, or casual gatherings, these cookies are easy to make and loved by all ages for their comforting taste and delightful chewiness.
Ingredients
Instructions
- Sift together the flour, salt, soda, and cinnamon.
- Cream the shortening, then add sugar and egg until well combined.
- Gradually stir in half of the dry ingredients, then add the buttermilk, followed by the remaining dry ingredients.
- Stir in the oats and raisins.
- Drop spoonfuls of dough onto a lightly greased cookie sheet.
- Bake at 400°F (200°C) for 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).