Zucchini Cheese Casserole
A comforting zucchini cheese casserole featuring tender zucchini, savory cottage cheese, and fresh tomatoes, topped with Parmesan. This dish offers a creamy, cheesy flavor with aromatic herbs, perfect for a light family dinner or a vegetarian main course that highlights fresh summer produce.
Ingredients
Instructions
- Saute zucchini and chopped onion in oil until tender.
- Whip cottage cheese with basil and oregano in a blender until smooth.
- Layer zucchini, cottage cheese mixture, and sliced tomatoes in a 1 1/2-quart casserole dish.
- Top with Parmesan cheese.
- Bake uncovered at 350°F for 25 to 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).