Soft Shell Crabs
Crispy soft-shell crabs coated in seasoned bread crumbs and fried to golden perfection, offering a delicate seafood flavor with a satisfying crunch, ideal for seafood lovers and casual dinners.
Ingredients
Instructions
- Rinse crabs under cold water and drain.
- Coat them in a mixture of bread crumbs, flour, salt, and pepper.
- Put 1/8 inch oil in a large frying pan and fry the crabs over medium heat for about 4 minutes on each side, until nicely browned.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).