Soft Sour Milk Cookie
Soft sour milk cookies are tender, lightly sweet treats with a tangy twist from vinegar, perfect for satisfying dessert cravings or casual snack times with family and friends.
Ingredients
Instructions
- Cream together the sugar and butter; add eggs and vanilla.
- In a separate bowl, combine flour, baking powder, and baking soda.
- Alternately add the dry ingredients and milk with vinegar to the creamed mixture, beginning and ending with the dry ingredients.
- Drop by teaspoons onto a cookie sheet.
- Bake at 350°F until set but not brown.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).