Soft Sour Milk Cookie
Soft sour milk cookies are tender, lightly sweet treats with a tangy twist from vinegar, perfect for satisfying dessert cravings or casual snack times with family and friends.
Ingredients
Instructions
- Cream together the sugar and butter; add eggs and vanilla.
- In a separate bowl, combine flour, baking powder, and baking soda.
- Alternately add the dry ingredients and milk with vinegar to the creamed mixture, beginning and ending with the dry ingredients.
- Drop by teaspoons onto a cookie sheet.
- Bake at 350°F until set but not brown.
Tips & Substitutions
For a softer texture, consider using cake flour instead of all-purpose flour. If you don't have sour milk, you can substitute with regular milk mixed with a tablespoon of lemon juice or vinegar. This recipe can easily be doubled for larger gatherings, and the cookies can be flavored with almond extract for a different twist.
Serving Suggestions
These Soft Sour Milk Cookies are perfect with a glass of cold milk or a cup of tea. For a delightful dessert platter, pair them with slices of Mrs. C. Apple Cake or Velvet Peanut Butter Fudge. They also make a sweet treat for lunchboxes or after-school snacks.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. To reheat, just warm them in the oven at 300°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Sour Milk Cookie contains roughly 162 calories, with 2g protein, 29g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can use regular milk by adding a tablespoon of vinegar or lemon juice to create a sour effect. Let it sit for about 5 minutes before using it in the recipe. This will mimic the tanginess of sour milk, keeping the cookies light and fluffy.
What can I do if my dough is too sticky?
If your dough feels too sticky, try adding a little more flour, one tablespoon at a time, until you reach a manageable consistency. Make sure to measure accurately and avoid overmixing, as this can lead to tough cookies.
How do I know when my cookies are done baking?
When baked, the cookies should be set in the center and not have a glossy appearance. They should slightly spring back when touched. Keep an eye on them, as baking times can vary based on your oven and the size of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).