Sonya'S Special Turkey Stuffing
Ingredients
- 1/2 cup fat free butter flavored granules
- 2 (14.25 ounce) cans fat-free, reduced-sodium chicken broth ⓘ
- 1 1/2 cups diced celery ⓘ
- 1 large onion, chopped ⓘ
- 1 1/2 cups diced fresh mushrooms ⓘ
- 8 ounces Italian-style dry bread crumbs ⓘ
- 8 ounces dry bread crumbs ⓘ
- 3 tablespoons salt-free herb and spice blend ⓘ
Instructions
- In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.
- Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.
- Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).