Sorghum Sugar Cookies
Sorghum sugar cookies offer a delightful blend of sweetness and warm spices, with a hint of sorghum flavor, perfect for holiday treats or everyday snacking. They suit all ages.
Ingredients
Instructions
- Melt the shortening and let it cool.
- Add sugar, sorghum, and eggs to the cooled shortening.
- Beat the mixture well until smooth.
- Combine the dry ingredients (baking soda, cloves, cinnamon, ginger, salt, and flour) and add to the wet mixture.
- Mix well and chill the dough.
- Form the chilled dough into 1-inch balls and roll in granulated sugar.
- Place the balls on a greased cookie sheet, ensuring the sheet is thoroughly greased to prevent burning.
- Bake until golden brown, then cool and serve.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with butter. You can also adjust the spices according to your preference; adding nutmeg can enhance the warmth of the cookies. If you want to experiment, try using whole wheat flour instead of all-purpose for a nuttier taste. Make sure to chill the dough for at least an hour to achieve the perfect texture.
Serving Suggestions
These sorghum sugar cookies are delightful on their own but can also be paired with a glass of milk or a cup of tea for a cozy treat. For a festive touch, serve them alongside a seasonal dessert platter that includes options like Grandma's Nut Bread or Herb Pinwheel Rolls. They make excellent gifts when packaged in decorative tins.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For prolonged freshness, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, simply warm them in the oven at 350°F for 5-7 minutes until they are just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sorghum Sugar Cookies contains roughly 274 calories, with 5g protein, 48g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sorghum?
Yes, you can substitute sorghum with molasses or honey, though it may slightly alter the flavor and texture. If using honey, reduce the amount of sugar in the recipe to balance the sweetness.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a bit more flour, one tablespoon at a time, until it reaches a workable consistency. Alternatively, chilling the dough longer can also help firm it up for easier handling.
Can I make these cookies vegan?
Absolutely! To make these cookies vegan, replace the eggs with flaxseed meal or applesauce. Use a plant-based shortening or coconut oil as a substitute for shortening. This way, you can enjoy a delicious vegan version of these sorghum sugar cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).