Sorghum Syrup Pie
A rich, sweet pie with the deep flavor of sorghum syrup, perfect for dessert lovers seeking a comforting, traditional treat with a hint of buttery goodness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend sorghum syrup, evaporated milk, melted butter, flour, and salt until smooth.
- Beat the mixture well until fully combined.
- Add vanilla extract and egg yolks, then beat well again.
- Gently fold in beaten egg whites until just combined.
- Pour the mixture into an unbaked pastry crust.
- Bake for 40 to 50 minutes or until the filling is set; test with a pie tester.
Nutrition & Diet Analysis (per serving)
826
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).