Sorghum Syrup Pie
A rich, sweet pie with the deep flavor of sorghum syrup, perfect for dessert lovers seeking a comforting, traditional treat with a hint of buttery goodness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend sorghum syrup, evaporated milk, melted butter, flour, and salt until smooth.
- Beat the mixture well until fully combined.
- Add vanilla extract and egg yolks, then beat well again.
- Gently fold in beaten egg whites until just combined.
- Pour the mixture into an unbaked pastry crust.
- Bake for 40 to 50 minutes or until the filling is set; test with a pie tester.
Tips & Substitutions
To enhance the flavor of your Sorghum Syrup Pie, consider using fresh vanilla beans instead of extract. If you don't have evaporated milk, whole milk can be a suitable substitute, though it may slightly alter the consistency. For a richer taste, add a pinch of nutmeg or cinnamon. Be sure to beat the egg whites until stiff peaks form for a lighter texture.
Serving Suggestions
Serve the Sorghum Syrup Pie warm or at room temperature, topped with lightly whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with That Pink Stuff for a sweet potluck dessert spread. A side of fresh fruit, like berries or sliced peaches, can also enhance the overall presentation and balance the sweetness.
Storage & Reheating
Store any leftover pie in the refrigerator covered with plastic wrap or in an airtight container for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This will help maintain the pie's integrity and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sorghum Syrup Pie contains roughly 420 calories, with 12g protein, 30g carbohydrates, and 21g fat. It is an excellent source of iron (26% of the Daily Value), protein (23% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of vitamin D and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the Sorghum Syrup Pie a day in advance. Allow it to cool completely before refrigerating. Just be sure to cover it well to prevent it from drying out. When ready to serve, you can reheat it gently for the best texture.
What can I use instead of sorghum syrup?
If you don't have sorghum syrup, you can substitute it with molasses or dark corn syrup. Keep in mind that these alternatives may change the flavor slightly, but they will still provide the necessary sweetness and consistency for the pie.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. You can test it by inserting a knife or a pie tester; it should come out clean or with a few moist crumbs attached. Baking times may vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).