S.O.S.
Comforting and hearty, S.O.S. features tender ground beef in a rich, creamy gravy served over toast. Its simple yet flavorful profile makes it a perfect quick meal for busy weeknights, appealing to both kids and adults who enjoy classic comfort foods.
Ingredients
Instructions
- Brown the hamburger until done.
- Drain the grease from the pan.
- Sprinkle about 3 tablespoons of flour over the cooked hamburger.
- Stir until the mixture thickens.
- Add enough milk to cover the hamburger.
- Season with salt and pepper to taste.
- Simmer until the gravy is thick.
- Serve over toast.
Tips & Substitutions
For a richer flavor, consider using ground beef with a higher fat content. If you're out of flour, cornstarch can serve as a thickening agent. You can also add sautéed onions or mushrooms for added depth. Adjust the milk based on your desired gravy thickness; use less for a thicker consistency. Season the dish with a dash of Worcestershire sauce for extra umami.
Serving Suggestions
Serve the S.O.S. over crispy toast for a comforting meal. It pairs beautifully with scrambled eggs for a hearty breakfast or brunch. For a complete meal, consider adding a side of sautéed greens or a fresh salad. Also, try serving it with a side of hash browns for a satisfying twist on traditional American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the mixture in a saucepan over low heat, adding a splash of milk to loosen the gravy as needed. Stir frequently to ensure even heating. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of S.O.S. contains roughly 44 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (104% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the hamburger with ground turkey or chicken for a leaner option. Keep in mind that different meats may alter the flavor slightly, so adjust seasoning accordingly. If using a leaner meat, you might need to add a bit of oil to prevent sticking and enhance flavor.
What can I use instead of milk?
If you're lactose intolerant or prefer a dairy-free option, almond milk or oat milk can work as substitutes. For a creamier texture, consider using coconut milk. Adjust the quantity based on your desired consistency, and keep in mind that different milk alternatives may alter the flavor slightly.
How can I make this dish spicier?
To add a kick to your S.O.S., incorporate some cayenne pepper or hot sauce while cooking. You can also mix in diced green chilies or jalapeños for an extra layer of heat. Just start with a small amount and adjust according to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).