New Yorker Pasta
A hearty and flavorful pasta dish featuring tender spaghetti tossed with fresh broccoli, crispy bacon, and a blend of cheeses. The combination of smoky, cheesy, and vegetable flavors makes it perfect for a comforting weeknight dinner or casual gathering with friends.
Ingredients
Instructions
- Prepare spaghetti according to package directions; drain.
- Cut broccoli into florets and steam for 8 minutes in microwave on High.
- Microwave bacon until brown in a special dish or on a platter prepared with several layers of paper towels.
- Place hot spaghetti in a serving bowl.
- Add broccoli and toss gently.
- Add crumbled bacon and grated cheese; toss again.
- Sprinkle with Parmesan cheese and pepper. Serve hot.
Tips & Substitutions
For a lighter option, consider substituting turkey bacon for the regular bacon. You can also use whole wheat spaghetti for added fiber. When steaming broccoli, ensure it's tender but still bright green. If you prefer a creamier dish, add a splash of heavy cream before tossing in the cheese. This dish can be enhanced with a squeeze of lemon juice for brightness.
Serving Suggestions
Serve New Yorker Pasta with a crisp green salad and garlic bread for a complete meal. It pairs beautifully with Jambalaya Salad for a refreshing side. For a vegetarian version, simply omit the bacon, and consider adding roasted chickpeas for protein. A glass of white wine, such as Sauvignon Blanc, complements the flavors well.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a microwave-safe dish, add a splash of water, and cover loosely. Heat in the microwave for 1-2 minutes, stirring halfway through to ensure even heating. The dish can also be reheated on the stovetop over low heat, adding a little olive oil or butter to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of New Yorker Pasta contains roughly 253 calories, with 15g protein, 30g carbohydrates, and 8g fat. It is an excellent source of protein (30% of the Daily Value) and vitamin C (28% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute thin spaghetti with other pasta types such as linguine or fettuccine. Just adjust the cooking time according to the package instructions. Whole grain or gluten-free pasta can also work well, but be cautious with the cooking time to prevent overcooking.
How can I make this dish vegetarian?
To make New Yorker Pasta vegetarian, simply omit the bacon. You can enhance the flavor by adding sautéed mushrooms or sun-dried tomatoes. Also, consider using smoked cheese or adding a dash of liquid smoke to replicate the savory flavor that bacon would provide.
What other cheeses can I use in this recipe?
You can experiment with various cheeses based on your preference. Goat cheese adds a tangy flavor, while mozzarella provides a creamy texture. For a sharper taste, consider using feta or aged Gouda. Mix and match to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).