Eggs Benedict
Eggs Benedict is a hearty breakfast casserole combining bread, crispy bacon, melted cheese, and a rich egg mixture. Baked overnight for convenience, it's perfect for brunch gatherings or special weekend mornings, offering comforting flavors and a satisfying start to the day.
Ingredients
Instructions
- Line a 9 x 13-inch pan with slices of buttered bread.
- Cover the bread with fried crisp bacon and shredded Cheddar cheese.
- In a bowl, beat together milk, eggs, salt, and pepper.
- Add chopped onion and green pepper to the egg mixture and fold in canned mushrooms.
- Pour the egg mixture over the layered bread, bacon, and cheese in the pan.
- Cover the pan and refrigerate overnight.
- Bake in the oven until set and golden before serving.
Tips & Substitutions
To enhance flavor, consider adding some garlic powder or hot sauce to the egg mixture. If you want a lighter version, substitute half of the eggs with egg whites and use low-fat cheese. For a different twist, try swapping bacon for cooked sausage or diced ham. If you don't have green peppers, use spinach or broccoli instead for added nutrition.
Serving Suggestions
Serve Eggs Benedict hot, garnished with fresh herbs like chives or parsley. This dish pairs beautifully with a side of fresh fruit or a light salad for a well-rounded meal. For a brunch gathering, complement it with dishes like 24 Hour Vegetable Salad or a refreshing mimosa to enhance the experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Benedict contains roughly 570 calories, with 15g protein, 65g carbohydrates, and 29g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1610mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Eggs Benedict ahead of time?
Yes, you can prepare the dish the night before by following the recipe up to the baking step. Refrigerate it overnight and bake the next morning. This makes it perfect for brunches or gatherings, allowing you to enjoy time with guests while it bakes.
What can I substitute for bacon in this recipe?
If you're looking for alternatives to bacon, consider using turkey bacon for a leaner option or a plant-based bacon for a vegetarian version. You can also use sautéed mushrooms or spinach to add a savory element without the meat.
How can I make this dish spicier?
To add some heat, mix in a dash of cayenne pepper or hot sauce into the egg mixture. You could also top the finished dish with sliced jalapeños or a sprinkle of red pepper flakes for an extra kick that complements the richness of the cheese and bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).