Eggs Benedict
Eggs Benedict is a hearty breakfast casserole combining bread, crispy bacon, melted cheese, and a rich egg mixture. Baked overnight for convenience, it's perfect for brunch gatherings or special weekend mornings, offering comforting flavors and a satisfying start to the day.
Ingredients
Instructions
- Line a 9 x 13-inch pan with slices of buttered bread.
- Cover the bread with fried crisp bacon and shredded Cheddar cheese.
- In a bowl, beat together milk, eggs, salt, and pepper.
- Add chopped onion and green pepper to the egg mixture and fold in canned mushrooms.
- Pour the egg mixture over the layered bread, bacon, and cheese in the pan.
- Cover the pan and refrigerate overnight.
- Bake in the oven until set and golden before serving.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).