Soul Cakes
Ingredients
Instructions
- Preheat oven to 350°F.
- Cut the butter into the flour with a pastry blender or a large fork.
- Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
- Mix with the flour mixture until a stiff dough is formed.
- Knead thoroughly and roll out 1/4-inch thick.
- Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
- Presentation:
- Sprinkle lightly with powdered sugar while still warm.
Nutrition & Diet Analysis (per serving)
963
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).