Soulful Souse
Soulful Souse is a traditional Southern dish featuring seasoned boiled pig parts molded into a savory cold cut, showcasing bold flavors perfect for appetizers or cold cuts.
Ingredients
Instructions
- Clean thoroughly and place hog jowl, pig's ears, and pig's feet in a very large pot (8 to 10 quarts).
- Add water to cover and bring to a boil.
- Lower flame and skim surface until clear.
- Add remaining ingredients and let simmer for 3 to 4 hours or until the meat can be easily removed from the bones.
- While still warm, remove bones from broth and meat.
- Cut meat into small pieces.
- Season souse with salt, black pepper, vinegar, and crushed hot pepper.
- Add some stock, then place in a mold.
- Cover with plastic wrap and refrigerate overnight.
- Unmold, slice, and serve as cold cuts or cut into fingers as an appetizer.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar. If you prefer a milder taste, you can reduce the amount of black pepper. Substitute jowl with pork shoulder or belly if unavailable. Ensure you skim the broth regularly for a clear liquid. The longer you simmer, the more flavorful the souse will be, so don’t rush the process.
Serving Suggestions
Serve souse cold as a savory appetizer, perfect for gatherings. Pair it with crusty bread or crackers for added texture. It also complements pickled vegetables, such as those found in Overnight Cucumber Pickles. For a complete meal, consider a side of Crisp Fried Cabbage or a fresh salad to balance the richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently warm on the stovetop over low heat until heated through, adding a bit of water or stock if it thickens too much. For longer storage, freeze portions in freezer-safe containers for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Soulful Souse contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different meats in the souse?
Absolutely! While traditional recipes use jowl, pig's ears, and feet, feel free to experiment with other cuts of pork or even chicken for a different flavor profile. Just ensure the meat has enough fat to keep it moist during cooking.
How long does souse keep in the fridge?
Homemade souse can be stored in the refrigerator for about a week. Make sure it's in an airtight container to maintain freshness. If you notice any off odors or changes in texture, it's best to discard it.
What are some great side dishes to serve with souse?
Souse pairs well with a variety of sides. Consider serving it with a simple salad or roasted vegetables. For something heartier, try it alongside Jingle Bells Carrots for a festive touch or some pickled items for added crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).