Overnight Cucumber Pickles
Crisp, tangy overnight cucumber pickles with a sweet and vinegary flavor, perfect for snacking or garnishing, suited for those who love quick, homemade preserved vegetables.
Ingredients
Instructions
- Wash cucumbers and cut into 1/4-inch slices.
- Put all ingredients, except cucumbers, in a 1/2 gallon jar.
- Cover and shake or stir until sugar is dissolved.
- Pack cucumbers into the jar and chill overnight.
- Store in refrigerator.
Tips & Substitutions
For the best flavor, allow the cucumbers to marinate for at least 24 hours before serving. You can use white vinegar if cider vinegar is unavailable, but it may alter the taste slightly. Fresh dill can be added for a herbaceous note, or swap out some sugar for honey for a different sweetness. Ensure the cucumbers are packed tightly for even pickling.
Serving Suggestions
These Overnight Cucumber Pickles are perfect as a crunchy side for sandwiches or grilled meats like Huli Huli Chicken. Serve them alongside a fresh salad or as part of a picnic spread. They also pair beautifully with dishes like Red Potato And Onion Bake, adding a tangy contrast to hearty flavors.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator. They will keep well for about 2 to 3 weeks. The flavor will intensify over time, making them even more delicious. There's no need to reheat these pickles; they are best served cold as a refreshing side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Cucumber Pickles contains roughly 367 calories, with 7g protein, 56g carbohydrates, and 15g fat. It is an excellent source of vitamin C (42% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2099mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can pickle other vegetables such as bell peppers, carrots, or even red onions using the same brine. Just adjust the slicing size according to the vegetable to ensure they pickle evenly.
How long do the pickles last?
These pickles will last in the refrigerator for about 2 to 3 weeks. Over time, the flavors will develop further, making them even tastier. Always check for any off smells or signs of spoilage before consuming.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to your taste. However, keep in mind that sugar not only sweetens the pickles but also helps in the preservation process. If you prefer a tangier pickle, try reducing the sugar by half and adjusting the salt if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).