Soup-Er Chicken Casserole
A creamy, comforting chicken casserole with tender chicken, flavorful soups, and crispy bread cubes, perfect for family dinners and gathering friends around the table.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Boil chicken breasts until tender, then cool.
- Bone and cube the cooked chicken.
- In a bowl, combine the cubed chicken with cream of chicken, cream of mushroom, and chicken noodle soups.
- Add toasted, buttered bread cubes to the mixture and mix well.
- Stir in the beaten eggs until fully incorporated.
- Spoon the mixture into a lightly greased 2 1/2-quart casserole dish.
- Bake in the preheated oven for 1 1/2 hours or until done.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of boiling your own. You can also substitute the cream soups with homemade versions or low-fat alternatives for a healthier option. If you prefer a crunchier topping, sprinkle some crushed crackers or breadcrumbs on top before baking. This dish is a great way to utilize leftover chicken and is a comforting choice in American recipes.
Serving Suggestions
Serve this casserole with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with Potato Salad Casserole for a delightful family dinner. For a heartier option, consider serving it alongside crusty bread or dinner rolls to soak up any extra sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the casserole with foil and warm it in a preheated oven at 350°F until heated through. If it seems dry, add a splash of chicken broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Soup-Er Chicken Casserole contains roughly 242 calories, with 9g protein, 30g carbohydrates, and 10g fat. It is a good source of protein (17% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 728mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven. This helps ensure even cooking.
What can I use instead of chicken breasts?
You can use shredded rotisserie chicken, leftover cooked chicken, or even turkey. If you're looking for a vegetarian option, consider using a meat substitute or a mix of hearty vegetables like mushrooms and zucchini to maintain the dish's texture.
How do I know when the casserole is done?
The casserole is done when it is bubbly and golden on top, and a knife inserted in the center comes out hot. You can also check the internal temperature; it should reach 165°F to ensure the chicken is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).