Spinach And Artichoke Casserole(Side Dish)
A creamy, cheesy spinach and artichoke casserole that's perfect as a side dish for family dinners or entertaining guests. Rich with Parmesan and cream cheese, it offers a comforting flavor profile that complements roasted meats or pasta, appealing to both vegetable lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a bowl, combine the thawed and drained spinach, chopped artichoke hearts, heavy cream, salt, pepper, and 1/3 cup Parmesan cheese.
- In a small bowl, mix the cream cheese until fluffy.
- Add milk to the cream cheese and mix until well blended.
- Spoon the spinach mixture into a shallow casserole dish or an 8 x 8-inch glass baking dish.
- Pour the cream cheese mixture over the spinach.
- Sprinkle the remaining Parmesan cheese on top.
- Bake for 25 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a little more heavy cream or using half-and-half instead of heavy cream. You can also substitute Greek yogurt for cream cheese for a lighter option. If fresh spinach is available, you can use that instead of frozen, just be sure to sauté it first to remove excess moisture.
Serving Suggestions
This casserole makes a delightful side dish for grilled chicken or fish and pairs beautifully with American recipes like Pineapple Drops or Tart Lemon Cake Roll for a complete meal. Serve it alongside a fresh salad for a light dinner or as part of a potluck spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F until heated through. You can also microwave individual servings, just be careful not to overheat as it may dry out the casserole.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach And Artichoke Casserole(Side Dish) contains roughly 230 calories, with 8g protein, 29g carbohydrates, and 10g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1380mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Can I freeze the spinach and artichoke casserole?
Yes, this casserole can be frozen before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it overnight in the refrigerator and then bake as directed.
What can I use instead of Parmesan cheese?
If you don't have Parmesan, Grana Padano or Pecorino Romano can be good substitutes. For a nut-free option, nutritional yeast can provide a cheesy flavor without the dairy. Adjust the amount based on your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).