Sour Cream Apple Squares(Recipe Served At Club Meetings)
Sweet and nutty apple squares with a cinnamon-sugar topping, perfect for club meetings or gatherings, offering a moist sour cream base with fresh chopped apples.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly spoon flour into measuring cup; level off.
- In a mixing bowl, combine flour, brown sugar, cinnamon, baking soda, and salt.
- In a separate bowl, beat the egg and then stir in sour cream and vanilla.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the chopped apples and nuts.
- Spread the batter evenly in a greased 9-inch square baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider using spiced nuts instead of plain. If you don't have brown sugar, you can substitute with white sugar and a bit of molasses. If you're short on eggs, a flaxseed meal can work as a binder. Make sure to measure the flour correctly by spooning it into the cup to avoid a dense texture. Adjust the cinnamon to your taste for a more pronounced spice.
Serving Suggestions
These delicious squares can be served warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a delightful afternoon snack, serve alongside a cup of tea or coffee. They also make a great addition to potlucks or gatherings, complementing other treats like Connie'S Gingersnaps.
Storage & Reheating
Store any leftover Sour Cream Apple Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they'll last for about a week. To reheat, simply warm them in the microwave for a few seconds, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Apple Squares(Recipe Served At Club Meetings) contains roughly 476 calories, with 6g protein, 76g carbohydrates, and 15g fat. It is a good source of calcium (14% of the Daily Value), protein (12% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! While apples are traditional, you can experiment with other fruits such as pears or peaches. Just ensure the fruits are finely chopped and have similar moisture content to maintain the texture of the squares.
Is there a gluten-free option for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it's a 1:1 substitute designed for baking to ensure a similar texture and rise. You might also need to adjust the liquid slightly depending on the blend you use.
What can I do with leftover sour cream?
Leftover sour cream can be used in various ways! Add it to smoothies for creaminess, incorporate it into baked goods for moisture, or use it as a base for dips. You can also substitute it in recipes that call for yogurt or mayonnaise for a tangy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).