Sour Cream Burgers
Sour Cream Burgers offer a tender, flavorful twist on classic beef patties, with the richness of sour cream and a crispy corn flake coating. Perfect for casual gatherings or family dinners, they deliver moist, savory bites with a subtle crunch and satisfying taste.
Ingredients
Instructions
- Thoroughly combine ground beef, sour cream, Worcestershire sauce, minced onion, and salt.
- Slightly crush corn flakes and gently stir into the meat mixture.
- Let the mixture stand for 30 minutes.
- Shape into 6 patties, about 1/2-inch thick.
- Broil 4 inches from heat for 6 minutes, turn and broil 6 minutes longer or until done.
Tips & Substitutions
For added flavor, consider incorporating your favorite spices or herbs into the beef mixture. If you're looking for a lighter option, substitute ground turkey for the beef. Additionally, using panko breadcrumbs instead of corn flakes can provide a different texture while still binding the patties well. Make sure not to overmix the ingredients to keep the burgers tender.
Serving Suggestions
Serve these sour cream burgers with a side of crispy fries or a fresh salad for a delightful meal. Toppings like lettuce, tomato, and cheese can enhance the flavors. They pair beautifully with Easy Rice for a complete dinner. Don't forget to include your favorite condiments for an extra kick!
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can microwave them on medium power for 1-2 minutes, checking regularly to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Burgers contains roughly 221 calories, with 6g protein, 36g carbohydrates, and 6g fat. It is a good source of vitamin A (15% of the Daily Value), protein (12% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1512mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the meat mixture in advance and shape the patties, then wrap them in plastic wrap and refrigerate for up to 24 hours. This will allow the flavors to meld together, resulting in even tastier burgers when you cook them.
What can I use instead of sour cream?
If you don't have sour cream on hand, Greek yogurt is a great substitute that will still provide a creamy texture. Alternatively, you can use crème fraîche or even mayonnaise in a pinch, though the flavor may slightly change.
How do I know when the burgers are done cooking?
To ensure the burgers are cooked to the right temperature, use a meat thermometer. The internal temperature should reach 160°F (71°C) for ground beef. If you prefer, you can also cut into one of the patties to check that it's no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).