Light Diet Burgers
Light Diet Burgers offer a flavorful, healthier take on classic burgers, featuring lean beef and vibrant vegetables. The savory steak sauce and tender onions and peppers complement the juicy tomato wedges, making it a satisfying yet light meal perfect for health-conscious eaters seeking bold flavors.
Ingredients
Instructions
- Combine the ground beef, 1-1/2 teaspoons of salt, pepper, and 2 tablespoons of steak sauce. Form into several patties.
- In a large skillet, sear the patties on both sides. Remove from the pan and set aside.
- Lower the heat and add sliced onions, green peppers, drained mushrooms, 2 tablespoons of steak sauce, and 1 teaspoon of salt to the skillet.
- Simmer the vegetables until tender.
- Return the patties to the skillet and simmer until the meat is cooked through.
- Add the tomato wedges at the end, just to heat through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).