Angelic Chicken And Shrimp
Angelic Chicken and Shrimp features tender chicken breasts and succulent shrimp in a rich, flavorful mushroom and chive sauce, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Rinse chicken breasts and pat dry.
- Brown chicken breasts lightly in margarine in a skillet.
- Transfer browned chicken to a 9 x 13-inch baking dish.
- Add sliced mushrooms to the skillet drippings and sauté until tender.
- Stir in flour and cook briefly.
- Pour in chicken broth and simmer until the sauce thickens, stirring constantly.
- Add chopped chives, tomato paste, crushed bay leaf, salt, and pepper to the sauce, then simmer for 15 minutes.
- Add frozen shrimp and cook for 10 minutes.
- Pour in white wine and stir.
- Spoon the sauce over the chicken in the baking dish.
- Chill the dish until ready to bake.
- Bake covered at 300°F for 20 minutes.
- Uncover and bake for an additional 20 minutes.
- Serve hot with cooked rice and a green vegetable.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have fresh chives, green onions can be a good substitute. To thicken the sauce more, add an extra tablespoon of flour. You can also replace white wine with chicken broth for a non-alcoholic option. Don't skip the chilling step, as it allows the flavors to meld beautifully.
Serving Suggestions
This dish pairs beautifully with cooked rice and a side of steamed green vegetables, such as broccoli or asparagus. For a hearty meal, consider serving it alongside a crisp salad or garlic bread. If you're looking for more comforting meals, check out Chicken And Fettuccine Casserole for another delicious option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Angelic Chicken And Shrimp contains roughly 523 calories, with 15g protein, 113g carbohydrates, and 11g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (103% of the Daily Value), and vitamin C (80% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1010mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, you can use fresh shrimp for this recipe. Just make sure to adjust the cooking time; fresh shrimp typically cook faster than frozen. Add them to the sauce once it is simmering, and cook until they turn pink and opaque, which usually takes about 3-5 minutes.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute it with additional chicken broth or a mixture of chicken broth and a splash of lemon juice. This will provide a similar acidity and depth of flavor without the alcohol.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step and then refrigerate it. Just be sure to cover it tightly. When you're ready to bake, remove it from the fridge and allow it to come to room temperature before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).