Sour Cream Posy Rolls
Soft, fluffy sour cream posy rolls with a golden sesame seed topping, perfect for breakfast or as a side, offering rich flavor and tender texture that appeals to all ages.
Ingredients
Instructions
- In a large bowl, combine 2 cups all-purpose flour, granulated sugar, undissolved yeast, and salt.
- Heat sour cream, water, and butter until very warm (120° to 130°F).
- Stir the warm mixture into the dry ingredients.
- Add 1 beaten egg and enough remaining flour to make a soft dough.
- Knead on a floured surface until smooth, about 4 minutes.
- Divide the dough into 12 equal pieces.
- Roll each piece into a smooth ball.
- Place the balls on a greased baking sheet and cover.
- Fill a large shallow pan with boiling water and place it on the counter.
- Place the baking sheet over the pan of boiling water.
- Let the rolls rise for 20 minutes.
- Using scissors, make six 3/4-inch deep cuts around the outside of each roll.
- Beat the remaining egg and brush it onto the rolls.
- Sprinkle sesame seeds on top.
- Bake at 400°F for 12 to 15 minutes or until golden brown.
- Remove from the sheet and cool on a wire rack.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of water when heating with sour cream. If you're out of sesame seeds, poppy seeds or even a sprinkle of grated cheese can be excellent alternatives. Make sure to knead the dough until it's smooth to ensure the rolls rise properly. This recipe can also be adapted for different seasonings like garlic or herbs for a unique twist.
Serving Suggestions
These Sour Cream Posy Rolls are delightful served warm with butter or alongside a hearty soup or stew. They also make a great addition to any brunch spread, pairing well with dishes like Best-Ever Pancakes or a fresh Lime-Vegetable Salad. Consider serving them with a selection of jams or spreads for a fun twist.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a resealable bag for up to a month. To reheat, simply thaw at room temperature and then warm in a preheated oven at 350°F for about 5-10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Posy Rolls contains roughly 39 calories, with 1g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, cover it tightly and refrigerate for up to 24 hours. Just remember to allow the dough to come to room temperature and rise before shaping and baking it.
What can I use instead of sour cream?
If you don't have sour cream, plain yogurt is a great substitute and will yield similar results. You can also mix cream cheese with a bit of milk to achieve a similar consistency and tang.
How can I make these rolls healthier?
For a healthier version, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar slightly or substitute it with honey or a natural sweetener. Adding seeds or oats to the dough can enhance the nutritional value as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).