Apple Sundae Pudding
A warm, comforting apple pudding with cinnamon and nutty crunch, perfect for cozy gatherings and loved by dessert enthusiasts seeking a tender, flavorful treat.
Ingredients
- 2 apples suitable for baking ⓘ
- 1 cup flour ⓘ
- 2 teaspoons baking powder
- 1/2 teaspoon salt ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 2/3 cup granulated sugar ⓘ
- 1/2 cup chopped walnuts ⓘ
- 1/2 cup milk ⓘ
- 1/2 cup butter ⓘ
- 1 teaspoon vanilla ⓘ
- 1/2 cup firm packed brown sugar ⓘ
- 1/4 cup granulated sugar ⓘ
- 1/2 teaspoon vanilla ⓘ
Instructions
- Core, peel, and slice the apples and place them in a 2-quart baking dish.
- Sift together the flour, baking powder, salt, cinnamon, and 2/3 cup granulated sugar.
- In a separate bowl, combine the chopped walnuts, milk, melted butter, and 1 teaspoon vanilla.
- Stir the wet ingredients into the dry ingredients and spread the batter over the apples in the baking dish.
- Mix together the brown sugar, 1/4 cup granulated sugar, vanilla, and salt to make the topping.
- Sprinkle the brown sugar mixture evenly over the batter.
- Pour boiling water over the entire dish without stirring.
- Bake uncovered at 350°F (175°C) for 30 minutes.
- Cover and bake for an additional 30 minutes.
- Serve warm with whipped cream or ice cream.
Tips & Substitutions
For a twist, consider using pears or peaches instead of apples. If you want a nut-free version, you can omit the walnuts or substitute with rolled oats for added texture. Make sure to use a good baking apple like Granny Smith or Honeycrisp for the best flavor. If you're short on time, you can use pre-sliced apples to speed up the preparation.
Serving Suggestions
Serve warm, topped with whipped cream or vanilla ice cream for a delightful dessert experience. It pairs beautifully with a side of Lime-Vegetable Salad for a refreshing contrast. For an extra indulgent treat, drizzle with caramel sauce or a sprinkle of toasted nuts on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. You can also microwave individual portions for quicker reheating, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Sundae Pudding contains roughly 511 calories, with 6g protein, 45g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (43% of the Daily Value), calcium (37% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pudding?
Yes, you can substitute the apples with other fruits like pears, peaches, or berries. Just ensure that the fruits you choose are suitable for baking to maintain the right texture and flavor balance. Adjust the sugar according to the sweetness of the fruit used.
Is there a gluten-free option for this recipe?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well. This will allow you to enjoy a delicious apple sundae pudding without the gluten.
How can I make this recipe vegan?
To make the apple sundae pudding vegan, substitute the butter with a plant-based margarine and use a non-dairy milk like almond or oat milk. Additionally, ensure that the sugar used is vegan-friendly. This will maintain the dessert's richness while adhering to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).