Sour Milk Doughnuts
Delicious sour milk doughnuts are soft, flavorful treats with a hint of nutmeg, perfect for breakfast or dessert. Ideal for those who enjoy tender, fried pastries.
Ingredients
Instructions
- Combine beaten eggs, sugar, melted butter, salt, and nutmeg in a mixing bowl.
- Dissolve the soda in sour milk and add to the egg mixture.
- Gradually add flour to the mixture, alternating with the sour milk mixture, until the dough is stiff enough to roll.
- Roll out the dough to about 1/2 inch thickness and cut into desired shapes.
- Deep fry the cut dough in hot fat until golden brown.
- Drain on paper towels and serve warm.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute sour milk with buttermilk or a mix of regular milk and vinegar for a similar tang. Ensure the oil is hot enough (around 375°F) before frying to achieve that perfect golden brown color. Adding a touch of cinnamon can enhance the flavor profile, complementing the nutmeg beautifully.
Serving Suggestions
These doughnuts are best enjoyed warm, dusted with powdered sugar or dipped in a sweet glaze. They pair wonderfully with a cup of coffee or tea for breakfast or as an afternoon snack. For a delightful twist, serve with a side of Kidd Favorite Soup for a unique brunch experience.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Milk Doughnuts contains roughly 316 calories, with 4g protein, 42g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (39% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can substitute sour milk with regular milk mixed with a tablespoon of vinegar or lemon juice to mimic the tanginess. Let it sit for a few minutes before using. This will give you a similar flavor profile in your doughnuts.
How do I know when my doughnuts are done frying?
The doughnuts are done when they turn golden brown and float to the surface of the oil. You can test one by frying it first; if it browns quickly and cooks through, your oil temperature is just right. Remember to maintain the oil temperature between 350°F to 375°F for even cooking.
Can I freeze these doughnuts?
Yes, you can freeze these doughnuts. Allow them to cool completely, then place them in a single layer on a baking sheet before transferring to a freezer bag. They will keep well for about 2 months. To enjoy, thaw and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).