Sour Salmon Dip

SeafoodDairy
Prep: 15 min Serves: 2 Cuisine: American

A creamy, tangy salmon dip accented with onion and Tabasco, garnished with red caviar and served with pumpernickel slices. Perfect for appetizers and gatherings.

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Ingredients

  • 1 1-pound can salmon ⓘ
  • 1/2 teaspoon salt ⓘ
  • 3 dashes Tabasco sauce
  • 1 teaspoon grated onion ⓘ
  • 1 cup sour cream ⓘ
  • 1 tablespoon drained red caviar ⓘ
  • pumpernickel slices ⓘ

Instructions

  1. Drain the salmon and mash it.
  2. Blend in salt, Tabasco sauce, and grated onion.
  3. Add sour cream and mix well.
  4. Cover and chill the mixture.
  5. Garnish with drained red caviar.
  6. Surround with trimmed, quartered pumpernickel slices.

Nutrition & Diet Analysis (per serving)

210 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 11.2g 14% DV
Carbs 17g 6% DV
Fiber 0.7g 3% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 10393.8mg 100% DV
Potassium 183.5mg 4% DV
Cholesterol 155.8mg 52% DV

Vitamins & Minerals

Vitamin A 106.5mcg 12% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0.7mcg 4% DV
Calcium 118.8mg 9% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream tabasco sauce salmon onion red caviar salt

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