Sourdough Biscuits
Soft, flaky sourdough biscuits with a tangy flavor and tender crumb, perfect for breakfast or alongside hearty meals. Their irresistible aroma and rustic appeal make them a favorite for bread lovers and those seeking a quick, homemade bread option with depth of flavor.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar, oil, and room temperature buttermilk; stir together well to combine.
- Add 4 cups of flour and mix well, ensuring oil is well blended.
- Gradually add 5 cups of flour (more if needed), then add salt, baking powder, and baking soda; mix until dough is ready.
- Seal the mixture in an airtight container and refrigerate.
Tips & Substitutions
For extra flavor, consider adding herbs or cheese to the dough. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure your yeast is fresh for the best rise, and let the dough rest if it feels too sticky. This recipe also works well with whole wheat flour if you'd prefer a healthier option.
Serving Suggestions
These sourdough biscuits are perfect for breakfast or brunch, especially when served alongside a warm bowl of Potato Onion Casserole. Try them with homemade jams, butter, or even as a base for breakfast sandwiches. They also pair beautifully with soups and stews, making them a versatile addition to your meal table.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly and freeze for up to three months. To reheat, simply warm them in a 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Sourdough Biscuits contains roughly 2391 calories, with 51g protein, 370g carbohydrates, and 78g fat. It is an excellent source of iron (117% of the Daily Value), protein (102% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits without yeast?
Yes, you can make a quick version of these biscuits using baking powder instead of yeast. Simply omit the yeast and warm water, and use the same amount of baking powder. This will yield a slightly different texture but will still be delicious.
How can I make these biscuits lighter and fluffier?
To achieve a lighter texture, be careful not to overmix the dough. Mix until just combined and let the dough rest before baking. You might also consider folding in whipped egg whites to add airiness to the dough.
What can I add to the dough for extra flavor?
You can incorporate various ingredients such as shredded cheese, cooked bacon, or herbs like rosemary or chives for added flavor. For a sweet twist, try adding a handful of chocolate chips or dried fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).