South Carolina Macaroni And Cheese
Creamy and cheesy South Carolina-style macaroni combines sharp cheddar, pimentos, and vegetables for a hearty, flavorful dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook the macaroni according to the package instructions.
- Do not overcook; rinse with cold water and drain well.
- Combine the cooked macaroni, grated cheddar cheese, chopped pimento, chopped onion, and chopped green pepper in a large mixing bowl.
- Stir in mayonnaise until well mixed.
- Add the chopped mushrooms and undiluted cream of mushroom soup, then mix well.
- Pour the mixture into a baking dish and bake at 350°F for 30 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you're looking for a lighter version, Greek yogurt can be used in place of mayonnaise. You can also experiment with different cheeses, such as Monterey Jack or Gruyère, for added flavor. To elevate the dish, a sprinkle of breadcrumbs on top before baking adds a delightful crunch.
Serving Suggestions
This South Carolina Macaroni and Cheese pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a hearty option, serve alongside grilled chicken or barbecue ribs. It also makes a great side for gatherings and potlucks, complementing dishes like Aunt Mamie'S Strawberry Shortcake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to restore moisture, and cover with foil to prevent drying out. The dish can be reheated in the oven at 350°F until heated through, or in the microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of South Carolina Macaroni And Cheese contains roughly 300 calories, with 7g protein, 29g carbohydrates, and 19g fat. It is an excellent source of vitamin C (109% of the Daily Value) and vitamin D (40% of the Daily Value), and a good source of vitamin A and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and allow it to sit at room temperature for about 30 minutes before baking as directed.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with a homemade béchamel sauce or use a can of cream of chicken soup for a different flavor. Alternatively, a mixture of heavy cream and sautéed mushrooms can create a similar creamy texture.
Is this recipe suitable for vegetarians?
Yes, this macaroni and cheese recipe is suitable for vegetarians, as it contains no meat products. However, always check the labels of the ingredients used, especially the cream of mushroom soup, to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).