"South Of The Border" Steak
South Of The Border Steak features tenderized round steak topped with spicy green chiles and melted Monterey Jack cheese, all coated in flavorful taco sauce and seasonings. Perfect for fans of bold, Mexican-inspired flavors, this dish pairs beautifully with rice and is ideal for a satisfying family dinner.
Ingredients
Instructions
- Brown the steak in butter, adding chili powder, ground red pepper, and garlic salt until light brown.
- Drain off any grease.
- Place the steak in an oven-safe dish.
- Pour taco sauce over the steak and sprinkle with chopped green chiles.
- Bake, covered, at 350°F for 35 minutes.
- Remove the cover from the dish.
- Sprinkle shredded Monterey Jack cheese on top of each piece of steak.
- Bake uncovered for an additional 10 minutes, or until the cheese is bubbly and melted.
- Serve with Spanish rice.
Tips & Substitutions
For added flavor, marinate the steak in lime juice and spices for a few hours before cooking. If you prefer a milder dish, reduce the amount of ground red pepper. You can substitute the Monterey Jack cheese with cheddar or pepper jack for a different flavor profile. This dish pairs well with a side of Spanish rice or refried beans for a complete meal.
Serving Suggestions
Serve the South Of The Border Steak with Spanish rice and a side of refried beans for a hearty meal. Consider adding a fresh salad with avocado and lime dressing to balance the richness of the cheese. This dish also pairs beautifully with Aunt Georgia'S Burritos for a festive dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat or microwave on medium power until warmed through. Adding a splash of taco sauce can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of "South Of The Border" Steak contains roughly 555 calories, with 3g protein, 3g carbohydrates, and 59g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as flank steak or sirloin. Just be sure to adjust the cooking time accordingly, as thinner cuts may cook faster. Tender cuts will yield a juicier result, while tougher cuts may require longer cooking to become tender.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to bake, simply add a few extra minutes to the baking time to ensure it’s heated through. This makes it great for meal prep or entertaining.
What can I serve as a vegetarian alternative?
For a vegetarian option, consider using portobello mushrooms or a mix of roasted vegetables in place of the steak. You can still follow the same preparation steps, and the cheese will complement the flavors well. Pair it with the same sides for a cohesive meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).