Souther Pie
A rich, caramel-flavored pie with crunchy Grape-Nuts cereal, perfect for dessert gatherings or a comforting treat for cereal lovers craving a sweet, filling dish.
Ingredients
Instructions
- Combine cereal and warm water; let stand until water is absorbed.
- Meanwhile, blend eggs with sugar; add dark corn syrup, melted butter, vanilla, and salt.
- Fold in softened cereal.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 50 minutes, or until the filling is puffed completely across the top.
- Cool the pie.
- Garnish with prepared whipped topping.
- Sprinkle with additional cereal, if desired.
Tips & Substitutions
For a richer flavor, consider using light corn syrup instead of dark, which will yield a slightly different taste. If you prefer a crunchier texture, you can toast the Grape-Nuts cereal lightly before adding it. Make sure to let the pie cool completely before adding the whipped topping, as this prevents it from melting into the filling. Serve with Quick Cheese-Garlic Biscuits for a delightful meal.
Serving Suggestions
Serve slices chilled or at room temperature with a generous dollop of whipped topping on each piece. This pie pairs beautifully with a cup of coffee or tea, enhancing its sweet flavor. For a complete meal, consider serving it alongside a light salad or some Quick Deviled Eggs for a contrasting savory touch.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. The pie will typically last for up to four days. To enjoy it warm, you can reheat individual slices in the microwave for about 20-30 seconds. Avoid reheating the entire pie as it may become overcooked.
Nutrition & Diet Analysis (per serving)
Each serving of Souther Pie contains roughly 358 calories, with 3g protein, 42g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Grape-Nuts?
Yes, you can substitute Grape-Nuts with any similar crunchy cereal, such as All-Bran or even granola. Keep in mind that different cereals may alter the texture and flavor slightly, so choose one that complements the sweetness of the pie.
Is it possible to make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. Just be sure to add the whipped topping right before serving to maintain its texture. This makes it a great option for gatherings where you want to save time on the day of the event.
Can I freeze the pie for later use?
While you can freeze the pie, it is best to do so without the whipped topping. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to two months. Thaw it in the refrigerator overnight before serving, and then add the whipped topping just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).