Southern Praline Pie
A rich Southern dessert featuring a tender raisin filling topped with crunchy praline, perfect for gatherings and those who love sweet, nutty flavors with a hint of Southern charm.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Blend sugar, flour, and salt together in a bowl.
- Add the beaten egg and mix well.
- Stir in lemon juice, raisins, and buttermilk until thoroughly combined.
- Pour the mixture into the unbaked pie shell.
- Sprinkle the Praline Topping evenly over the filling.
- Bake in the preheated oven at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for an additional 25 to 30 minutes.
- Allow the pie to cool before serving.
Tips & Substitutions
For a sweeter flavor, consider adding a teaspoon of vanilla extract to the filling. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Ensure the pie shell is chilled before pouring in the filling to avoid sogginess. For added texture, you can mix in some chopped pecans along with the raisins.
Serving Suggestions
Serve the Southern Praline Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Grandma'S Oatmeal Cake for a delightful dessert spread. For a refreshing contrast, consider a side of fresh fruit or a simple green salad.
Storage & Reheating
Store any leftovers in the refrigerator, tightly covered, for up to 3 days. To reheat, place slices in a microwave-safe container and heat for about 30 seconds to 1 minute until warm. Alternatively, you can warm the entire pie in a preheated oven at 350°F (175°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Praline Pie contains roughly 192 calories, with 4g protein, 40g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dried fruit instead of raisins?
Yes, you can substitute raisins with other dried fruits like cranberries or chopped apricots. Each will give a unique flavor to the pie, making it a fun variation. Just ensure that the moisture level is similar to raisins for the best texture.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly puffed, and the top is golden brown. You can insert a toothpick in the center; it should come out clean or with only a few moist crumbs. Keep an eye on the pie during the last few minutes of baking to prevent over-browning.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it until you're ready to bake. Alternatively, you can bake it ahead of time and store it in the refrigerator. Just remember to let it cool completely before covering it to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).