Southern Pulled Beef Brisket
Ingredients
- 3 lbs beef brisket ⓘ
- 1 teaspoon brown sugar ⓘ
- 1 teaspoon chili powder ⓘ
- 1 teaspoon paprika ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon onion powder ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1/2 teaspoon cayenne ⓘ
- 1/4 teaspoon dry mustard ⓘ
- 1/4 teaspoon cumin ⓘ
- 1/4 teaspoon coriander ⓘ
- 2 tablespoons olive oil ⓘ
- 1 (14 ounce) can beef broth ⓘ
Instructions
- Combine all dry ingredients. Rub over brisket.
- Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
- Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
- Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.
Nutrition & Diet Analysis (per serving)
931
kcal
47% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).