Southern Spicy Gingerbread
A warm, spicy gingerbread with bold ginger, cinnamon, and cloves, perfect for holiday gatherings or cozy winter treats, offering rich flavors and moist texture.
Ingredients
Instructions
- Add beaten eggs to the brown sugar, molasses, and melted shortening and mix well.
- Combine the dry ingredients—flour, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt—in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing thoroughly.
- Stir in the boiling water until the batter is smooth.
- Pour the batter into a greased baking pan and bake at 350°F (175°C) for about 25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
931
kcal
47% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).