Overnight Bran Muffins

Name: Overnight Bran Muffins
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 4 eggs; 1 cup cooking oil; salt; 2 cups All-Bran; 2 cups natural bran; 2 cups bran flakes; 2 cups raisins; 4 cups buttermilk; 4 cups flour; 5 teaspoons soda; 2 cups boiling water

Vegetarian Dairy

Prep: 20 min Cook: 15 min Cuisine: American

Overnight bran muffins are hearty, nutritious treats with natural sweetness and chewy texture, perfect for a healthy breakfast or snack that suits busy mornings and family gatherings.

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Ingredients

2 cups sugar ⓘ
4 eggs
1 cup cooking oil ⓘ
salt ⓘ
2 cups All-Bran ⓘ
2 cups natural bran ⓘ
2 cups bran flakes ⓘ
2 cups raisins ⓘ
4 cups buttermilk ⓘ
4 cups flour
5 teaspoons soda ⓘ
2 cups boiling water ⓘ

Instructions

Combine sugar, eggs, cooking oil, and salt in a mixing bowl.
Mix well.
Add All-Bran, natural bran, bran flakes, raisins, buttermilk, and 4 cups of flour.
Mix thoroughly.
In a separate small bowl, mix soda with 2 cups of boiling water.
Add the soda-water mixture to the batter and mix all together.
Cover and leave overnight in the refrigerator.
Bake at 375°F (190°C) for 15 minutes.

Nutrition & Diet Analysis (per serving)

714 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 30.2g 39% DV

Carbs 103.2g 38% DV

Fiber 6g 21% DV

Sugar 23.2g 46% DV

Electrolytes

Sodium 10007.5mg 100% DV

Potassium 614.3mg 13% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 40mg 44% DV

Vitamin D 0.3mcg 2% DV

Calcium 159.5mg 12% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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