Southern Style Chicken And Dumplings
Creamy, hearty Southern chicken and dumplings with tender chicken, flavorful broth, and soft tortillas, perfect for comforting family dinners and cold weather gatherings.
Ingredients
Instructions
- Cover whole chicken with water in a large pot.
- Add 1 teaspoon salt to the water.
- Cover and simmer until the chicken is tender, about 1 to 1.5 hours.
- Debone the cooked chicken and set aside.
- Measure 4 cups of chicken broth from the cooked chicken.
- Add the cream of mushroom soup and cream of chicken soup to the broth and bring to a boil.
- Cut 12 flour tortillas into 1.5-inch squares.
- Drop the tortilla squares into the boiling broth and soup mixture.
- Reduce heat and simmer for 20 minutes.
- Sprinkle 1 teaspoon black pepper over the mixture.
- Add the cooked chicken back into the pot.
- Stir thoroughly to combine all ingredients.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary when simmering the chicken. If you don't have cream soups on hand, a homemade white sauce can be a great substitute. You can also use leftover rotisserie chicken for a quicker option. For a heartier dish, add vegetables such as carrots or peas in the last few minutes of cooking.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a side of cornbread or a simple green salad to balance the richness. For a comforting meal, consider serving it alongside a bowl of Chicken Noodle And Chinese Cabbage Quick Soup to round out your dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to prevent drying out. You can also microwave individual portions, covered, until heated through, stirring occasionally for even warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Style Chicken And Dumplings contains roughly 26 calories, with 2g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If using frozen, increase the simmering time to ensure it's cooked through and tender. A slow cooker can also be an excellent option for cooking frozen chicken.
What can I do if the broth is too thick?
If you find the broth too thick after adding the tortilla squares, simply add a bit more chicken broth or water to achieve your desired consistency. Stir well to incorporate and ensure the flavors remain balanced.
How can I make this dish gluten-free?
To make this Southern Style Chicken And Dumplings gluten-free, substitute regular flour tortillas with gluten-free alternatives or use dumplings made from gluten-free flour. Ensure all canned soups are also labeled gluten-free to avoid any gluten contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).