Southern-Style Sausage Stuffing
A hearty Southern-style stuffing featuring savory sausage, tender vegetables, and flavorful cornbread and biscuits. Perfect for holiday dinners or family gatherings, this dish offers a comforting blend of rich and seasoned flavors that complement roasted poultry or can be baked as a standalone side.
Ingredients
Instructions
- Combine sausage, chopped celery, and chopped onion in a large skillet.
- Saute the mixture over medium heat until the sausage is browned and the vegetables are tender.
- Drain the excess fat from the skillet.
- Pour the sausage mixture into a large bowl.
- Add the crumbled cornbread and crumbled biscuits or dry bread cubes to the bowl.
- Add the poultry seasoning and pepper.
- Pour in the chicken broth gradually and blend the mixture well.
- Stuff the mixture into a bird or transfer to a greased 13 x 9 x 2-inch pan.
- Roast according to standard roasting directions for poultry, or bake at 350°F for 1 hour or until golden brown.
Tips & Substitutions
For a twist, try using spicy sausage or adding chopped apples or cranberries for a hint of sweetness. If you don't have cornbread, consider using all biscuits or a mix of different bread types. To enhance the flavor, sauté the vegetables in a bit of butter before adding them to the sausage. Adjust the seasoning to your taste, especially if you plan to serve this alongside Chicken Wings In Oyster Sauce.
Serving Suggestions
Serve this Southern-Style Sausage Stuffing alongside your favorite roasted poultry for a classic holiday meal. It pairs beautifully with Chicken Baked In White Wine or can be a hearty side for a savory brunch. Consider adding a fresh salad or roasted vegetables for a complete meal.
Storage & Reheating
Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and bake at 350°F for about 20 minutes, or until heated through. You can also microwave individual servings, but ensure they're evenly heated to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Southern-Style Sausage Stuffing contains roughly 460 calories, with 13g protein, 89g carbohydrates, and 13g fat. It is an excellent source of iron (203% of the Daily Value), vitamin C (106% of the Daily Value), and calcium (79% of the Daily Value), and a good source of vitamin A. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Complete the mixing steps and store it covered in the refrigerator. When ready to cook, allow it to come to room temperature, then bake as directed. This can save time during holiday preparations.
What type of sausage works best for this recipe?
You can use breakfast sausage, Italian sausage, or any flavored sausage that you enjoy. For a milder taste, choose a pork sausage, or opt for turkey sausage for a lighter version. Adjust the seasoning based on the sausage's flavor profile.
Can I freeze the stuffing?
Yes, you can freeze the stuffing before or after baking. If freezing before baking, ensure it's in a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and then bake. If already baked, reheat it in the oven for best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).